Gluten Free Multigrain Hamburger Bun 2x75g

Hamburger Multigrain Bun

Product specifically formulated for people intolerant to gluten.

Ingredients : Water, corn starch, natural sourdough (water, rice flour), 5% sunflower seeds, buckwheat flour, invert sugar syrup, 3.4% brown and golden flax seeds, rice flour, apple fibre, rice starch, sunflower oil, soy protein, sugar, salt, thickener: hydroxypropyl methylcellulose, yeast, apple extract, pea fibre. May contain traces of sesame .

Preparation: ideal if toasted for 30 seconds and filled as desired. Product packaged in a modified atmosphere. Store in a cool, dry place. Once opened, consume the bread within 48 hours or freeze it. Best before: the date is indicated by the batch on the side.

150g