Delicious Gluten-Free and Lactose-Free Apple Cookies 220g

Truly underrated. These donuts have a name that says it all. The most beloved of all, with a dough that mixes apple puree, making them delicious… well, delicious! The product is guaranteed by the L-Free CERTIFICATION.

Gluten-free apple donuts specifically formulated for people with gluten intolerance.

Ingredients

Eggs , sugar, non-hydrogenated vegetable margarine (refined palm oil, water), corn starch, semi-finished apple product 7% (glucose-fructose syrup, apple puree 35% – the percentage of apple refers to the semi-finished product – sugar, thickeners: pectin; sodium alginate and tetrasodium pyrophosphate, acidity regulators: citric acid; sodium citrate; calcium citrate, preservative: potassium sorbate, flavourings), rice starch, raisins 5% (berries treated with cottonseed oil 1%), rice flour, stabilizer: sorbitol, tapioca starch, emulsifiers: mono and diglycerides of fatty acids, concentrated apple juice 2%, alcohol, milk Lactose-free skimmed milk powder*, thickener: guar flour, raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt, natural vanilla flavor. *The product contains glucose and galactose as a result of the breakdown of lactose. Lactose content in the finished product < 0.01 g/100 g

May contain traces of: soy, nuts, mustard, sesame seeds, lupins.

Weight 220g (4x55g)