Intrecci 4 Legumes, Spirulina and Millet gluten-free
Intrecci 4 Legumes, Spirulina and Millet gluten-free
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Gluten Free
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Senza lattosio
Out of stock
Nutritional Table
Nutritional Table
What the manufacturer says:
Our Intrecci are a source of vegetable proteins and a low fat content.
They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried at low temperatures and then ground, according to a specific study to make them much more digestible.
Ingredients:
Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in variable proportions including white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% steam, 1% spirulina. GLUTEN FREE
Features :
gluten-free, without additives, source of proteins and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy
240g
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Shipping and Returns
Shipping and Returns
24-hour shipping throughout Europe. See here:
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