Bauli's 500g Gluten-Free and Lactose-Free Pandoro di Verona
Bauli's 500g Gluten-Free and Lactose-Free Pandoro di Verona
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Gluten Free
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Senza lattosio
Available in stock
Nutritional Table
Nutritional Table
From traditional classics to delicious new creations: Bauli pandoro cakes are as unique and inimitable as the holidays spent with the people you love.
With their soft dough, born from slow processing, and long hours of leavening, they make every holiday sweeter.
Do you also look forward to Christmas for the unmistakable flavor of Pandoro di Verona?
Our Pandoro, in a gluten-free version, so you don't have to give up this holiday treat. A soft, gluten-free dough with an irresistible flavor.
GLUTEN-FREE PANDORO SPECIFICALLY FORMULATED FOR CELIACS.
Ingredients : Water, corn starch, fresh EGGS, lactose-free BUTTER* (MILK), rice starch, rice flour, sugar, invert sugar syrup, thickeners: hydroxypropyl methylcellulose, xanthan gum; honey, EGG YOLK, psyllium fiber, alcohol, flavorings, emulsifiers: mono- and diglycerides of fatty acids; sourdough starter [water, rice flour], brewer's yeast, salt. Sachet of icing sugar (3.9%) [sugar, corn starch, flavorings]. May contain SOY, ALMONDS, SESAME SEEDS, MUSTARD.
* <0.1%. The product contains glucose and galactose as a result of the breakdown of lactose.
Weight: 400g
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Shipping and Returns
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