Gluten-Free Cereal Rusks Moramarco 200g (8x26g)

Gluten-free rusks made with a blend of selected flours and nutritious ingredients, such as vegetable fibers (psyllium and inulin) and flaxseed, buckwheat, teff, and millet flours. Made with extra virgin olive oil and natural yeast, they offer a genuine and balanced choice. Crispy and light, they are perfect for breakfast or a healthy snack at any time of day.

Ingredients: starch and flour mix [corn starch, rice flour 8%, vegetable fibers (psyllium, inulin), potato starch, sugar, dextrose, flaxseed flour 1.4%, wholemeal buckwheat flour 1.2%, teff flour 1.2%, millet flour 1.1%, thickener: E464 (hydroxypropyl methylcellulose)], extra virgin olive oil, natural yeast (saccharomyces cerevisiae), salt.

May contain traces of sesame and mustard.

Weight: 200g (8x26g)