Skull Shortcrust Tarts with White Chocolate Gluten Free Baci di Dama 150g

Two gluten-free shortcrust skulls, crumbly and smelling of home, baked by hand at the Baci di Dama artisan workshop. The eyes and nose are filled with white chocolate cream, sweet and velvety. Perfect for Halloween night, for the Day of the Dead on 2 November, or simply to make an afternoon snack smile. Gold tray with 2 skulls, 150 g. Gluten free. Contains eggs, milk and soya.

Ingredients: Corn starch, corn flour, caster sugar, vegetable margarine (vegetable fats: palm, coconut; water, vegetable oil: sunflower; emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids; salt, flavourings, acidity regulator: lactic acid; colours: carotenes), EGGS, white chocolate cream (sugar, vegetable fats (palm, rapeseed), LACTOSE, whole MILK powder, emulsifier: SOYA lecithin, flavouring), raising agents (E450, E500), limoncello flavouring (sugar, glucose syrup, water, lemon juice, natural flavouring, thickener: agar-agar; colour: curcumin), thickeners: carob flour, xanthan gum (E415), preservative: potassium sorbate; salt, icing sugar (sugar, corn starch 3%).