Apricot Tart Gluten-Free and Lactose-Free Aurora Naturale 54g
Apricot Tart Gluten-Free and Lactose-Free Aurora Naturale 54g
Available in stock
Nutritional Table
Nutritional Table
The apricot tartlet transforms a traditional Monregalese food and wine recipe into a precious gluten-free and lactose-free delicacy. The result is an artisanal, healthy and genuine dessert that brightens your mood. Perfect for children's breakfast or snack, it sweetens even the gloomiest days.
Gluten-free product specifically formulated for coeliacs.
Gluten-Free and Lactose-Free
Ingredients: shortcrust pastry 65%: rice cream, sugar, corn flour, egg yolk, high oleic sunflower oil, preservative: potassium sorbate. Apricot preparation 35%: glucose-fructose syrup, apricot puree 35%, sugar, thickeners: pectin, sodium alginate and tetrasodium pyrophosphate, acidity regulators: citric acid and calcium citrate, preservative: potassium sorbate, carrot and pumpkin concentrate, flavourings.
Contains EGGS. May contain traces of NUTS and SOY.
Weight: 54g
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