Casareccia n°88 De Cecco Gluten Free 400g

Thanks to the new recipe with yellow corn, white corn, rice and brown rice, Casareccia Senza Glutine offers an even more harmonious and balanced taste, for a Gluten Free pasta good for the whole family.
Shaped like a small, smooth parchment, rolled up on itself and curved towards the tip, the name evokes its ancient home-made origins, an interpretation of the "pasta busiata" of Arab origin obtained with the thin cane of a plant with which pieces of dough were once wrapped.
Casareccia is suitable for classic ragù, even if the smooth and delicately porous surface offers an ideal support for any type of sauce, from traditional to simpler ones.

GLUTEN-FREE PASTA - Specifically formulated for people intolerant to gluten.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain soy.

Cooking: 12 min - Al dente: 11 min

Weight 400g