Ricotta and Spinach Cannelloni Bliss Plate Gluten-Free Ready Meal 300g

Bliss Plate ricotta and spinach cannelloni are a ready-made gluten-free dish designed for those who want a tasty vegetarian first course but have little time to cook. Ready in 2 minutes, they are suitable for celiacs and those following a light, healthy diet.

Creamy filling and gluten-free puff pastry

Our cannelloni are prepared with gluten-free egg pasta , stuffed with creamy ricotta And fresh spinach , and enriched with a delicate Gluten-free béchamel sauce . Every bite is a perfect blend of Italian tradition and food safety.

How to prepare cannelloni

• Microwave : 2 minutes at 700W

• Pan with lid : 4-5 minutes

• Air fryer : 5-6 minutes at 180°C

Perfect for a quick lunch, a tasty dinner, or a ready-made meal even on the go.

Storage and packaging

The cannelloni are packaged in a protective atmosphere and can be stored for up to 12 months outside the refrigerator . The packaging is 100% recyclable and easy to transport.

- Bechamel sauce 55.8%: water, mascarpone cheese 12.9% (cream, acidity regulator: citric acid), corn starch, sunflower oil, thickener: hydroxypropyl starch phosphate, iodized salt, vegetable fiber (linseed). - Filling 21.3%: ricotta cheese 88.4% (whey, cream, salt), spinach 8%, sunflower oil, nutmeg, white pepper. - Sauce 12.9%: tomato 88.4%, sunflower oil, iodized salt, sugar, white pepper. - Cannelloni 10%: yellow corn flour 70%, rice flour 30%. - May contain traces of: milk, eggs, fish, crustaceans, molluscs, hazelnuts, walnuts, almonds, cashews, soy, celery, mustard, sulphites.

Weight 300g