Gluten Free Neapolitan Pastiera 500g

✋ ORDERS CONTAINING PASTIERA WILL BE PROCESSED 5 DAYS AFTER RECEIPT, TO GUARANTEE THE ARRIVAL OF FRESH, JUST OUT OF THE BAKED PASTIERA!

Gluten-free Neapolitan pastiera is a delicious gluten-free variation of this traditional dessert. With a crispy crust and a soft filling of cooked wheat, ricotta, orange zest, and orange blossoms, it's a delicious option for anyone who loves Neapolitan pastiera!

Ingredients: Flour: (rice starch, tapioca starch, rice flour, potato starch, vegetable fibers:
psyllium, thickeners: xanthan gum, hydroxypropyl methylcellulose, carob seed flour,
leavening agent: disodium diphosphate E460, calcium hydrogen carbonate, stabilizer: calcium salts of acids
fats); Sugar; Fresh eggs; Vegetable margarine; Vegetable fat oils (fats (palm), fats
partially hydrogenated (palm and coconut in varying proportions), oils (soy, sunflower, corn, rapeseed in
variable proportion, partially hydrogenated oils (soybean, sunflower, rapeseed and corn in variable proportions),
water, emulsifiers (E471, E322 soya lecithin, preservative (E202), acidity regulator (E330),
flavourings, colourings (E160b, E100); Pasteurised egg yolk; Sheep's ricotta; Lactose-free milk;
vanilla pod; Neroly Napoli flavoring.