Rum Pear and Dark Chocolate Panettone Gluten Free and Dairy Free 500g

This gluten free panettone delights the senses with its soft, light crumb: syrupy pears and dark chocolate chips meet a note of Jamaican rum, for a festive bake with a full, enveloping flavour. Gluten free and dairy free.

Ingredients: Flours (maize starch, rice starch, potato starch, sugar, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids), dried glucose, SOYA flour, raising agent (disodium diphosphate, sodium hydrogen carbonate, stabiliser: calcium salts of fatty acids), dextrose, thickeners: guar gum, hydroxypropyl methylcellulose, psyllium fibre, pea flour, vanillin); High oleic sunflower oil; Pasteurised EGG yolk; Whole fresh EGGS; Water; Baker's yeast; Rum flavouring (water, original Jamaican rum 2%, xanthan gum, caramel sugar syrup, ethyl alcohol); Pears (pear 90%, sugar, modified starch, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid, flavouring); Dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin (E322), natural flavouring: vanilla); For the chocolate glaze (sugar, bitter cocoa powder, emulsifier: SOYA lecithin (E322), vanillin flavouring).

Allergens: soya, eggs.

Average values per 100 g: energy 1253.1 kJ / 299 kcal · fat 16.3 g of which saturates 7.5 g · carbohydrate 68.6 g of which sugars 32.9 g · fibre 5.1 g · protein 5.1 g · salt 0.40 g.

Contains alcohol. Shelf life 90 days. Weight: approx. 500 g.