Original mix for bread and pizza Zero Problem 1kg Gluten Free and Lactose Free

Bread mix with sourdough and corn malt, with teff flour and lentils.

Description
Bread and pizza mix specifically formulated for people intolerant to gluten.

Ingredients
Deglutinated wheat starch, corn starch, dextrose, vegetable fibres (psyllium, inulin), sourdough (corn), red teff flour, lentil flour; thickeners: guar, malt (corn); thickener: E464.

Gluten- free and naturally lactose- free .

How to use
Ingredients:
Original 1,000 g, water 800 g, olive oil 40 g, brewer's yeast 40 g, salt 20 g.
Pour into a planetary mixer, water at room temperature, olive oil, crumbled brewer's yeast, Original and salt. Knead with the leaf tool for 5 minutes at low speed. Let the dough rest for 10 minutes, sprinkle the table with rice flour, break the dough into the desired sizes and shape them. Place on a baking sheet, cover with cling film and let rise at room temperature for about an hour. Remove the cling film. For a crispy crust, brush the surface with a mixture of water and oil. Bake in a hot oven at 230°C for 25 minutes.

1kg