Orecchiette Gluten-Free Pasta di Francesca 250g
Orecchiette Gluten-Free Pasta di Francesca 250g
Available in stock
Nutritional Table
Nutritional Table
The symbol of Puglia in a gluten-free version: artisan orecchiette made with white and yellow corn flour and rice flour, bronze-drawn and slowly dried. The rough surface holds every sauce, from a simple tomato to the classic turnip tops. No thickeners, no colourings: just good pasta.
- Gluten-free
- Bronze-drawn
- Slow drying at low temperature
- Only certified corn and rice flours
- No thickeners or colourings
- 250 g size
May contain traces of soy.
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Shipping and Returns
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