Grisbì Gluten-Free Coconut Biscuits 150g

Delicious gluten-free shortbread cookies filled with soft coconut cream (40%), with an exotic and enveloping flavor. The intense aroma of coconut and its natural sweetness combine with the crumbly shortcrust pastry, creating an irresistible balance between crispiness and creaminess. Perfect for a delicious and satisfying break, at any time of day.

Ingredients: sugar, vegetable oils (sunflower, coconut), corn starch, barn eggs, potato starch, rice flour, modified starch, lactose, cocoa powder, milk proteins, dried coconut 2% (corresponding to 5% in the cream), cocoa butter; emulsifier: soy lecithin; whey milk powder; raising agents (ammonium bicarbonate, sodium bicarbonate), flavorings, salt.

Allergens: eggs, milk (lactose, milk proteins, whey milk), soy.
May contain traces of nuts.

Weight: 150g