Galbusera Gluten-Free Buckwheat Shortbread Cookie 260g

Shortbread biscuits with delicious chocolate chips and buckwheat, gluten-free. Made with ingredients from gluten-free raw materials, but rich in taste.

Ingredients: cereal flours 49% (corn 21%, rice 21%, wholemeal buckwheat 7%, on the finished product), sugar, high oleic sunflower oil, extra dark chocolate chips 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), puffed rice 5.5%, dietary fiber (inulin), fresh eggs 3.5%, potato starch, anhydrous lactose-free butter, corn starch, cane molasses, raising agents (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate), whole sea salt, emulsifier: sunflower lecithin, flavourings.