Garofalo Gluten-Free Fusilli 400g

I'm a type of pasta typical of Southern Italy, and now also available in a gluten-free version.
The main characteristic of gluten-free Fusilli is their twisted shape, which allows them to hold sauces better. It's a type of pasta that suits any kind of sauce; gluten-free Fusilli pair perfectly with vegetables and meat sauces.
Their rough texture perfectly holds up to cooking for high-quality first courses.

Ingredients: Corn flour 56%, rice flour 21.5%, semi-whole rice flour 19%, potato starch, mono and diglycerides of fatty acids stabilizer.

Allergens: may contain soy.

Weight: 400g