Fusilli flour of 3 legumes without gluten
Fusilli flour of 3 legumes without gluten
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Gluten Free
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Senza lattosio
Out of stock
Nutritional Table
Nutritional Table
What the manufacturer says:
Our fusilli are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried at low temperatures and then ground, according to a specific study to make them much more digestible.
Ingredients :
legume flour in variable proportions including chickpeas, white beans, yellow peas.
Features :
gluten-free, without additives, rich in vegetable proteins, high in fiber, bronze drawn, dried at low temperature, artisanal, produced in Italy
250g
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Shipping and Returns
Shipping and Returns
24-hour shipping throughout Europe. See here:
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Are you a company?
Contact us at ciaoglusen@gmail.com for a personalized quote.
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