Fior di Frolle Classic Gluten-Free and Lactose-Free Granibuoni 150g

Classic gluten-free shortbread cookies, fragrant and light, designed for those who desire taste and simplicity every day. Prepared without lactose and with selected ingredients, they offer a delicate texture and a balanced flavor that captivates from the first bite.

Ideal for breakfast or a light snack, they pair perfectly with tea, coffee, or plant-based drinks. A practical and genuine choice for those following a gluten-free diet without sacrificing pleasure.

Gluten-free product specifically formulated for celiacs.

Gluten-Free and Lactose-Free

Ingredients: gluten-free preparation (rice flour, corn starch, potato starch, pea protein, maltodextrin, thickener: xanthan gum), delactosed butter** (milk, glucose, galactose), sugar, fresh eggs 3%, raising agents: disodium diphosphate, sodium bicarbonate; vanillin, salt, natural flavors, preservative: sorbic acid.

May contain nuts, soy, mustard.

*ingredients are used to ensure a lactose content < 0.01g per 100g in the finished product.
**contains glucose and galactose due to the breakdown of lactose.

Weight: 150g