Small Thimbles n°69 De Cecco Gluten Free 400g

The texture, chewiness, and al dente cooking of De Cecco Gluten Free pasta will remind you of the properties of semolina pasta to satisfy celiacs, gluten intolerants and fans of a gluten-free diet rich in flavour.
De Cecco Gluten Free Small Rigati Thimbles lend themselves to delicious and tasty preparations: very delicate in a puree of potatoes and leeks with grated parmesan, a drizzle of oil and a sprinkling of fresh parsley.
Excellent tossed with a pea cream and enriched with diced crispy bacon for a pleasure to share with the whole family!

GLUTEN-FREE PASTA - Specifically formulated for people intolerant to gluten.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain soy.

Cooking: 10 min - Al dente: 9 min

Weight 400g