Gluten-Free Meat Cappelletti Massimo Zero 250g

A gluten-free pasta with an authentic, genuine, and pure flavor. Our master pasta makers select the finest corn and rice flours and knead them with the water and air of Merano to offer a superior-quality, genuine, and, above all, delicious product. Exclusive recipes without additives, artisanal methods, and slow, low-temperature drying guarantee an intense, 100% Italian flavor, ready to be savored.

Pasta (70%): flour mix (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibers (potato, corn, pea, psyllium), natural flavors), eggs (26%), sunflower oil. Filling (30%): beef preparation (32% – beef 97%, salt, antioxidant: E301, preservative: E250), mortadella (pork, salt, natural flavors, spices, antioxidant: E301, preservative: E250), corn flour, potato flakes, sunflower oil, dextrose, Parmigiano Reggiano (milk, rennet, salt), chicory fiber, yeast extract, natural flavors, nutmeg, salt. Gluten-free.

May contain soy.

How to use
Cook in boiling water for 3/4 minutes.

Weight 250g