Le Veneziane Gluten-Free Porcini Mushroom Tortelloni 250g

Gluten-free tortelloni with porcini mushroom filling.

Product specifically formulated for people intolerant to gluten.

Ingredients: Rice flour, corn starch, EGGS 16%, ricotta (WHEY, cow's MILK, CREAM, salt, acidity regulator: citric acid), EGG white, cheese (MILK, salt, rennet, ferments), CREAM, vegetable fiber, WHEY, salt, porcini mushrooms 1.3% (Boletus edulis), mushroom broth 0.3% [salt, potato starch,
yeast extract, potato maltodextrin, dried porcini mushrooms 7% (Boletus Edulis), dried vegetables (onion, carrot, garlic), sunflower oil, flavorings, pepper], dextrose, extra virgin olive oil, sunflower oil, onion (SULPHITES), garlic (SULPHITES), yeast extract, flavorings, thickeners: xanthan gum, guar gum.

May contain traces of celery and nuts.

With eggs from free-range hens.

Weight 250g