Linguine Garofalo Gluten Free 400g
Linguine Garofalo Gluten Free 400g
Available in stock
Nutritional Table
Nutritional Table
Made from a combination of corn, rice, and quinoa flour, Gluten-Free Linguine is specifically formulated for coeliacs and those with gluten intolerance.
They offer the taste of authentic pasta, bronze-drawn to create a rough surface that holds sauce perfectly.
Ingredients: Corn flour 56%, rice flour 21.5%, semi-wholemeal rice flour 19%, potato starch, stabilizer mono- and diglycerides of fatty acids.
Allergens: may contain soy.
Weight: 400g
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