Saturday Night Pizza Box Gluten Free

Caputo flours, yeast, datterini passata and ready-made bases for the evenings in a hurry. Nineteen pieces to make Neapolitan pizza at home, with the right dough and the recipe in five languages.

What is inside — 19 pieces

• 2× Caputo Fioreglut pizza and bread mix 1kg
• 1× Rummo bread and pizza flour 1kg
• 2× Caputo Nuvola di riso flour 500g
• 1× Caputo dry yeast 100g
• 2× Amonoglù pizza base
• 2× Pimpinella pizza base 320g
• 2× Pimpinella pinsa base 250g
• 1× Bonomelli Catarì pizza mix 450g
• 3× Valgiò datterini passata 550g
• 1× Lazzaroni pizza flavour crackers 200g
• 1× Fiore di Puglia pizza flavour tarallini 175g
• 1× Pimpinella focaccia alla pala 135g
• 1× Neapolitan dough recipe in five languages — free gift

Allergens. All products are gluten free. The box contains soya. The Amonoglù bases are made with deglutinated wheat starch and deglutinated barley malt: they are suitable for coeliacs but not for anyone with a wheat allergy.