Ricotta and Spinach Ravioli Gluten Free Massimo Zero 250g
Ricotta and Spinach Ravioli Gluten Free Massimo Zero 250g
Out of stock
Nutritional Table
Nutritional Table
Ricotta and Spinach Stuffed Ravioli is a culinary delight that combines delicate and fresh flavors in one bite. These ravioli are made with a soft and creamy filling of fresh ricotta and tender spinach, wrapped in a thin sheet of pasta.
Ricotta and spinach filling is a timeless classic of Italian cuisine. Ricotta, with its silky texture, blends perfectly with cooked spinach, creating a harmony of flavor. Ricotta and spinach stuffed ravioli lend themselves to different preparations. You can season the ravioli with a simple tomato sauce, melted butter and sage, or a light cream cheese.
Whether you serve them as an appetizer, first course or main course, ravioli stuffed with ricotta and spinach will surely be a delicacy that will conquer the palate of those who taste them.
Ingredients
Pasta (70%): mix of flours (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibres (potato, corn, pea, psyllium), eggs (26%), sunflower oil.
Filling (40%): cow's milk ricotta (25% - cow's milk whey, cow's milk, cow's milk cream, salt), corn flour, sunflower seed oil, potato flakes, whey, spinach (10%), cheese (milk, rennet, salt), bamboo fiber, salt, natural flavors, dextrose, milk proteins, onion powder, nutmeg. For sale online at farmaciaigea.com May contain soy.
Weight 250g
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