Hard Bread with Gluten-Free Quinoa Flour Il Mondo Senza Glutine 240g
Hard Bread with Gluten-Free Quinoa Flour Il Mondo Senza Glutine 240g
Available in stock
Nutritional Table
Nutritional Table
Ingredients: deglutinated wheat starch, corn starch, dextrose, vegetable fibers (psyllium, inulin) sourdough (corn) red tea flour, lentil flour, thickener: guar gum, malt (corn), thickener: E464, rice flour, tapioca starch, sugar, vegetable fibers, salt, yeast extract, water, high oleic sunflower oil, quinoa flour.
Weight: 240g
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