Doria Gluten-Free Buckwheat Bun Loaf 350g

A soft loaf of bread made with whole-wheat buckwheat flour and our Futura Gluten-Free Sourdough. Preservative-free and high in fiber, it's perfect for rustic-tasting toast, sandwiches, and tramezzini!

Ingredients: Water, sourdough starter 25.5% (rice flour, water), corn starch, rice flour, hulled buckwheat 6.8%, psyllium fiber, sunflower seed oil 3.5%, rice syrup (rice flour, water), hulled buckwheat flour 2.3%, pea protein, thickener: hydroxypropyl methylcellulose; salt, whole buckwheat flour 0.7%, citrus fiber, brewer's yeast, millet flour, apple extract, natural flavors, emulsifiers: mono- and diglycerides of fatty acids; grape seed oils. May contain EGGS, SOY, MILK PROTEIN, ALMONDS, SESAME SEEDS, MUSTARD.

Without gluten

Weight 350g