Pinguì Ox Eye Two-Flavour Gluten-Free 120g

Ingredients : Rice flour; Granulated sugar; Fresh eggs; Vegetable Margarine: (vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions), water, emulsifiers (E471, E322 soya lecithin, preservative (E202), acidity regulator (E330), flavourings, colourings (E160b, E100); White Cream: (sugar, vegetable oils and fats, (oils (sunflower), (fats (palm)), skimmed milk powder, emulsifier: E472c, salt, flavourings); Hazelnut Cream: (sugar, vegetable oils and fats (oils (sunflower), fats (palm)), low fat cocoa powder, whey powder, lactose, skimmed milk powder, emulsifier (E322 sunflower lecithin), flavouring, hazelnut).
Allergens : Milk, Hazelnut, Eggs, Soy. Allergens: Apricot, Soy.

Weight: 120g