Gluten-Free Cloud with Chocolate Chips Forno di Grazia 180g

A pastry shop born from a passion for innovation and a constant commitment to creating new products.
The entire production process is meticulously managed, from the selection of raw materials to leavening, baking, and packaging, thanks to the experience of the people who work there every day.

Gluten-Free

Ingredients: water, rice starch, 8% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), sugar, high oleic sunflower oil, brewer's yeast, thickeners: guar-hydroxypropylmethylcellulose, dextrose, dried rice sourdough, wholemeal rice flour, emulsifiers: mono and diglycerides of fatty acids, rice flour, psyllium fiber, skimmed delactosed milk*, alcohol, salt, vegetable fibers (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, aroma, preservative: potassium sorbate. *The product contains glucose and galactose as a result of lactose splitting. The product contains glucose and galactose as a result of lactose splitting. Lactose content in the finished product < 0.01 g/100 g.

Weight: 180g