Assorted Mostaccioli Gluten Free Boncelì 200g

Neapolitan mostaccioli in the assorted version: the same honey-and-spice dough with almond flour, half coated in dark chocolate and half in white milk chocolate. Baked by Il Forno di BonCelì in Dragoni, province of Caserta. 200 g pack, 4 pieces of 50 g.

Ingredients: Gluten free flour mix [deglutinated WHEAT starch, dextrose, fine maize flour, sugar, vegetable fibres (beet, psyllium), stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose], ALMOND flour, honey, sugar, water, bitter cocoa, raising agents (E336i, E500ii, E450i, maize starch), flavourings. Dark and/or white chocolate coating [sugar, fractionated and fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder (23%), MILK whey and MILK powder, emulsifier: E322, E492, E472c, flavourings], sunflower seed oil.

Allergens: contains deglutinated WHEAT, ALMONDS and MILK.

Average values per 100 g: energy 1727.89 kJ / 415.43 kcal · fat 18.51 g of which saturates 10.70 g · carbohydrate 58.50 g of which sugars 36.70 g · fibre 0.75 g · protein 5.01 g · salt 0.13 g.

Gluten free, specifically formulated for coeliacs. Store in a cool, dry place. Net weight 200 g (4 x 50 g).