Felicia Gluten-Free Organic Pea Mezze Penne 250g

Felicia pea pasta is rich in plant-based protein (20g per 100g of pasta). It's high in fiber and has just one ingredient: 100% organic pea flour, naturally gluten-free. Felicia legume pasta is nutritious, tasty, and good for the whole family. Children rediscover the pleasure of eating legumes in the form of pasta. Athletes can choose a diet that supports their training. Anyone who chooses to eat healthy and natural foods can vary their diet and improve their well-being. Peas are included in the Mediterranean diet pyramid, which recommends consuming at least two servings of legumes per week (50g each). *The benefits refer to a 100g serving. FELICIA HAS THE MOST EXTENSIVE LEGUME SUPPLY CHAIN ​​IN ITALY Our peas, along with lentils and chickpeas, come from a controlled and responsible supply chain of 8,000 hectares, extending across 10 Italian regions and involving 700 farms.

Ingredients
100% organic green pea flour
Gluten free .

Weight 250g