Linguine n°7 De Cecco Gluten Free 400g

Yellow corn, white corn, rice and brown rice give De Cecco Gluten Free a pleasant and balanced flavour ideal for the whole family. In De Cecco Gluten Free Linguine with Pesto you will find all the taste and intensity of flavours that this traditional Ligurian recipe requires. They are also excellent simply with butter and sage or combined with sauces based on fresh tomatoes, with vegetables and aromatic herbs or with quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli pepper and anchovies. The rough drawing will guarantee optimal porosity to best capture the condiments for tasty dishes and a natural source of fibre.

GLUTEN-FREE PASTA - Specifically formulated for people intolerant to gluten.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain soy.

Cooking: 10 min - Al dente: 9 min

Weight 400g