Garofalo Gluten-Free Lasagne 250g
Garofalo Gluten-Free Lasagne 250g
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Nutritional Table
Nutritional Table
Lasagne Garofalo Gluten Free are made from the new recipe of Pasta Garofalo's gluten-free line: a perfect blend of corn and whole grain rice, with the addition of corn starch. Perfect for classic baked lasagna.
They are specifically formulated for celiacs and gluten-intolerant people, without giving up the authentic taste of the Gragnano tradition.
Ingredients: corn flour, whole grain rice flour, corn starch, stabilizer: mono and diglycerides of fatty acids.
Allergens: may contain traces of soy.
Weight: 250g
Cooking time: 8 minutes
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