Garofalo Gluten-Free Lasagne 250g

With their rectangular shape, full-bodied texture, and rough surface, the gluten-free Lasagne bring an excellence of Italian tradition to your tables.
This pasta shape plays a fundamental role, especially in Carnival and Easter menus. The gluten-free Lasagne sheets are made with three simple ingredients: corn, brown rice, and quinoa, making them tough enough to hold any sauce, even the simplest ones, making every moment unique.

Ingredients: 56% corn flour, 21.5% rice flour, 19% semi-wholemeal rice flour, potato starch, mono and diglycerides of fatty acids stabilizer.

Allergens: may contain soy.

Weight: 250g