Large Vesuvius Freselle with Buckwheat Alimenta 2000 Gluten Free 2x50g
Large Vesuvius Freselle with Buckwheat Alimenta 2000 Gluten Free 2x50g
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Gluten Free
Available in stock
Nutritional Table
Nutritional Table
FRESELLE DEL VESUVIO WITH BUCKWHEAT ALIMENTA 2000 GLUTEN FREE
Fresella , Frisella, Frisa or Acquasale, many names but a unique and inimitable taste.
It is a donut-shaped bread, cut in half horizontally and toasted again in the oven.
Tradition calls for them to be seasoned with tomatoes "a filo", olive oil, salt and oregano. In Naples, fresella is the basis of caponata . In Crete, as in all of Greece, it is prepared with onion, cucumbers, tomatoes, feta, olives, basil and capers.
They are rich in: proteins, starch, vitamins, B group and dietary fiber, and are recommended in everyday nutrition, even in early childhood.
The crunchy base that can't be missing from the table. Perfect for fresh condiments but also to accompany hot soups!
Ingredients:
Gluten-free preparation (potato starch, corn starch, tapioca starch, sugar, guar, xanthan), BUCKWHEAT (11%), water, yeast, salt. May contain traces of milk powder, almonds, hazelnuts, soy.
Weight: 100g
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