Gluten-Free Gorgonzola-Stuffed Gnocchi from Francesca's Pasta, 400g

Bold and creamy. These gorgonzola-filled gnocchi from La Pasta di Francesca enclose a soft and intense center, wrapped in a delicate dough that leaves room for the star: gorgonzola.

The flavor is full yet balanced, designed for those who love authentic flavors and don't need excessive seasoning to feel satisfied. Just a few minutes of cooking and the dish is ready, one of those that will cause silence at the table upon first taste.

Ingredients

Pasta: potato puree (water, potato flakes, and starch corresponding to 98% potato), salt, natural flavors, dusting of rice flour. Acidity regulator: E270. Preservative: E200.

Filling: pasteurized ricotta (whey, milk, salt, lactic acid E270), Gorgonzola PDO 23% (milk, lactic acid bacteria, salt, rennet, Penicillium mold), cheese preparation (Edam/Cheddar: (milk, salt, lactic acid bacteria, microbial rennet), water, butter (milk), milk proteins, Gorgonzola PDO (cow's milk, starter cultures, salt, calf rennet), acidity regulator: E330, salt, potato starch), salt, flavoring. Acidity regulator: E270. Preservative: E200.

Weight 400g