Il Francesino Agluten Gluten-Free and Lactose-Free 225g

If you're wondering, no, it's not truly French, but its refined, soft texture, thanks to the sourdough starter—a source of fiber—fragrant and fragrant, makes it feel bohemian... if only it knew what that means. It definitely tastes Tuscan, it's made with olive oil.

• Naturally lactose-free
• Packaged in single portions
• Treated with ethyl alcohol on the surface

Gluten-free bread with extra virgin olive oil, specifically formulated for people with gluten intolerance.

Ingredients

Water, corn starch, rice flour, extra virgin olive oil 5%, sugar, dried sourdough 3% (rice flour, corn flour, quinoa flour, corn starch), thickeners: guar seed flour – hydroxypropyl methylcellulose, yeast, iodized salt, protein lupin , psyllium fiber, acidity regulator: tartaric acid, flavoring.

May contain traces of: mustard, sesame seeds.

Weight 225g (3x75g)