Fior di Frolle Buckwheat and Chocolate Chip Gluten-Free and Lactose-Free Granibuoni 150g

Gluten-free shortbread cookies with buckwheat and chocolate chips, fragrant and full of flavor. The presence of buckwheat gives a rustic and authentic note, while the chocolate chips add a pleasant sweetness, creating a perfect balance between intensity and indulgence.

Prepared without lactose and with selected ingredients, they are ideal for breakfast or a delicious break. Crispy and satisfying, they are the perfect choice for those looking for a gluten-free biscuit with a full and natural taste.

Gluten-free product specifically formulated for coeliacs.

Gluten-Free and Lactose-Free

Ingredients: gluten-free preparation (rice flour, corn starch, potato starch, pea protein, maltodextrin, thickener: xanthan gum), delactosed butter** (milk, glucose, galactose), sugar, fresh eggs 3%, dark chocolate chips 8% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, cocoa 55% min.), buckwheat flour 6.5%, apple fiber, raising agents: disodium diphosphate, sodium hydrogen carbonate; vanillin, salt, natural flavorings, preservative: sorbic acid.

May contain tree nuts, mustard.

*ingredients are used to ensure a lactose content of < 0.01 g per 100 g in the finished product.
**contains glucose and galactose due to the splitting of lactose.

Weight: 150g