Skull Shortcrust Tarts with Sour Cherry Gluten Free Dairy Free Baci di Dama 150g

Two gluten-free shortcrust skulls, crumbly and smelling of home, baked by hand at the Baci di Dama artisan workshop. The eyes and nose are little windows filled with sour cherry jam, the tart cherries of the Lazio tradition, with a note of lemon in the dough. Perfect for Halloween night, for the Day of the Dead on 2 November, or simply to make an afternoon snack smile. Gold tray with 2 skulls, 150 g. Gluten free, dairy free. Contains eggs.

Ingredients: Corn starch, corn flour, caster sugar, vegetable margarine (vegetable fats: palm, coconut; water, vegetable oil: sunflower; emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids; salt, flavourings, acidity regulator: lactic acid; colours: carotenes), EGGS, sour cherry jam (sour cherries 85%, glucose syrup, concentrated blueberry juice 15%, sugar, gelling agents: pectin, sodium alginate, tricalcium citrate; concentrated black carrot juice, acidifiers: tartaric acid, malic acid; acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate; antioxidant: ascorbic acid, flavourings), raising agents (E450, E500), limoncello flavouring (sugar, glucose syrup, water, lemon juice, natural flavouring, thickener: agar-agar; colour: curcumin), thickeners: carob flour, xanthan gum (E415), preservative: potassium sorbate; salt, icing sugar (sugar, corn starch 3%).