Forest Berry Tartlet Gluten-Free and Lactose-Free Aurora Naturale 54g

The berry tartlet transforms a traditional Monregalese food and wine recipe into a precious gluten-free and lactose-free delicacy. The result is a handcrafted, healthy, and genuine dessert that brightens your mood. Perfect for children's breakfast or snack, it also sweetens the gloomiest days.

Gluten-free product specifically formulated for coeliacs.

Gluten-Free and Lactose-Free

Ingredients: shortcrust pastry 65%: rice cream, sugar, corn flour, egg yolk, high oleic sunflower oil, preservative: potassium sorbate. Berry preparation 35%: glucose-fructose syrup, berries in varying proportions 35% (strawberries, blackberries, raspberries, blueberries), sugar; thickeners: pectin and sodium alginate; acidity regulators: citric acid, sodium citrate and calcium citrate; colouring: anthocyanins; preservative: potassium sorbate; flavourings.

Contains EGGS. May contain traces of NUTS and SOY.

Weight: 54g