Gluten-Free Cocoa Croissant Forno di Grazia 220g

The soft and fluffy texture comes from a carefully followed process. They are rolled and processed one by one, like traditional croissants. In this product, technique is combined with creativity and sweetness, with attention to innovation and dietary needs.

Gluten Free

Ingredients: water, rice starch, eggs, sugar, high oleic sunflower oil, dextrose, brewer's yeast, thickeners: hydroxypropyl methylcellulose-guar, dried rice sourdough, rice flour, emulsifiers: mono and diglycerides of fatty acids, psyllium fiber, alcohol, flavouring, wholemeal rice flour, salt, vegetable fibers (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, preservative: potassium sorbate.

Allergens: may contain milk, sesame, soy, tree nuts, lupin, mustard.

Weight: 220g