Special Mix for Gluten Free Cakes and Biscuits 1 kg

What the manufacturer says:

A blend specifically designed for the production of cakes, biscuits and shortbread biscuits. It has the correct protein content and gives the dough good workability and optimal yield. In this way, the finished product will have lightness and fragrance, friability and consistency at the same time.

Ingredients :

Starches (corn starch), corn flour, rice flour, pea flour, skimmed MILK powder, vegetable fiber.

*Product made with naturally gluten-free and wheat-free raw materials . Specifically formulated for gluten intolerant/celiac people. Contains MILK.