Gluten Free Cinnamon Pancakes Mix

What the manufacturer says:

The quick and practical solution to prepare delicious cinnamon pancakes and muffins! You knead them in just 1 minute with apple juice and oil.

Ingredients:

85% LEGÙ® Blend (Legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), natural leavening powder (corn starch, potassium tartrate extracted from grapes, sodium bicarbonate), coconut sugar, whole sea salt, 1% cinnamon. GLUTEN FREE

INGREDIENTS TO BE ADDED and PROCEDURE : 190g of apple juice and 10g of delicate oil.
Put all the ingredients in a bowl. Stir with a whisk and mix well, obtained a creamy mixture, place it in cups and bake. Cooking 20 min. 175 ° c.

MIX PANCAKE PREPARATION

PANCAKE

Cooking: 4 minutes
Arrange the dough in a spoon with a lid, cook 2 'on the side

MUFFIN

Cooking: 20 minutes
Put all the ingredients in a bowl. Stir with a whisk and mix well. Once you have obtained a creamy mixture, place it in cups and bake at 175 ° for 20 minutes

Characteristics : gluten-free, protein, no additives, natural source of vegetable protein, high fiber content, artisanal, made in Italy, balanced recipe

120g