Gluten Free Rusks

What the Producer Says:

Sweet but not too much, crumbly at the right point, perfect for breakfast. Try the InForno Gluten Free artisanal rusks. They are made with a long process of leavening, manual cutting and roasting.

Ingredients:

egg whites, rice flour, whole milk, potato starch, butter, toasted soy flour, honey, granulated sugar, whole milk powder, brewer's yeast, salt, thickener: guar gum, 99% organic psyllium powder, natural vanilla flavour.

Contains: Eggs, milk, soy. May contain traces of nuts, sesame seeds.

200g