Gluten Free Hazelnut Cream Tart

What the Producer Says:

Shortbread tart without additives and starch/starch added. Handcrafted with a process that allows not to use starch in the recipe, the InForno Gluten Free tart is perfect for breakfast or as a snack for young and old.

Ingredients:

rice flour, butter, icing sugar (sugar, corn starch), corn flour, hazelnut-cocoa spreadable cream 16.7% (sugar, hazelnuts 25%, vegetable oils (palm, sunflower), low-fat cocoa 10 -12% cocoa butter 4%, lactose, emulsifier: soy lecithin, flavourings), egg yolk, almond flour, salt, natural vanilla flavouring.

Contains: Milk, almonds, eggs. May contain other nuts, soy, sesame.

50g