Gluten Free Raspberry Tart

What the manufacturer says:

Shortcrust tart without additives and added starch/starches. Handcrafted with a process that allows you not to use starch in the recipe, the InForno Gluten Free tart is perfect for breakfast or a snack for adults and children.

Ingredients:

rice flour, butter, icing sugar (sugar, corn starch), corn flour, raspberry filling (raspberries, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulators: citric acid and disodium diphosphate, preservative : sorbic acid, flavourings), egg yolk, almond flour, salt, natural vanilla flavouring.

Allergens:

Milk, almonds, eggs. May contain other nuts, soy, sesame.

Weight: 50g