Gluten-free vanilla cookies

What the manufacturer says:

Homemade vanilla biscuit without gluten and without added sugars.

Ingredients :

(min.50%) LEGÙ® blend flour of steamed Italian legumes (in variable proportions between white beans, chickpeas, hulled yellow lentils, yellow peas), sweetener: maltitol, sunflower oil, natural leavening agent (starch of corn, potassium tartrate extracted from grapes, sodium bicarbonate), 0.1% natural vanilla flavor, natural lemon flavor, salt. GLUTEN FREE. MAY CONTAIN TRACES OF NUTS AND SOYA.

- 40% Carbohydrates * * compared to the average of Shortbread biscuits Source: CREA Data Bank