Legù
Gluten-free vanilla cookies
Gluten-free vanilla cookies
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What the manufacturer says:
Homemade vanilla biscuit without gluten and without added sugars.
Ingredients :
(min.50%) LEGÙ® blend flour of steamed Italian legumes (in variable proportions between white beans, chickpeas, hulled yellow lentils, yellow peas), sweetener: maltitol, sunflower oil, natural leavening agent (starch of corn, potassium tartrate extracted from grapes, sodium bicarbonate), 0.1% natural vanilla flavor, natural lemon flavor, salt. GLUTEN FREE. MAY CONTAIN TRACES OF NUTS AND SOYA.
- 40% Carbohydrates * * compared to the average of Shortbread biscuits Source: CREA Data Bank
Features :
gluten-free, without additives, rich in vegetable proteins, with a high fiber content, handcrafted, produced in Italy
140g
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Shipping and returns
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