Gluten Free Cinnamon Cookies

Artisan gluten-free cinnamon biscuit.

Ingredients :

32% Legù blend (steamed legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), 21% rice flour, sunflower oil, cane sugar, natural leavening agent (starch corn, potassium tartrate extracted from grapes, sodium bicarbonate), 0.85% cinnamon, salt. GLUTEN FREE. THEY MAY CONTAIN TRACES OF NUTS AND SOY.

Features :

gluten-free, without additives, source of vegetable proteins, source of fiber, artisanal, produced in Italy

140g