Si&no organic buckwheat quinoa and amaranth gluten-free

What the manufacturer says:

Quinoa, amaranth and buckwheat are defined as "pseudo-cereals" because, although not belonging to the Graminaceae, they can be cooked in the same way and it is possible to obtain flours. In addition to being a source of carbohydrates mainly with a low glycemic index, they are gluten-free and among the most complete vegetable protein sources. The pseudo-cereals contain all the essential amino acids, are rich in vitamin E and provide mineral salts, including iron, potassium, magnesium, phosphorus, manganese and zinc, which are essential for the proper functioning of the whole organism. Iron contributes to the normal formation of red blood cells and hemoglobin, to the normal function of the immune system and, like magnesium, to normal energy metabolism and to the reduction of tiredness and fatigue. Potassium contributes to the maintenance of normal blood pressure and, like magnesium, to the normal functioning of the nervous system. Phosphorus contributes to the normal function of cell membranes by protecting cells. Zinc contributes to normal fertility and normal reproduction; moreover, like manganese and vitamin E, it contributes to the protection of cells from oxidative stress, slowing down the aging process. Ideal in combination with vegetables, legumes, cereals, winter soups or summer salads or perfect as a tasty snack at any time of the day. Unrefined organic raw materials are used, which guarantee the product a good source of fiber

Ingredients:

MINI CAKES OF BUCKWHEAT WITH QUINOA AND AMARANTH from organic farming.

Ingredients: buckwheat * 79.6%, quinoa * 5%, amaranth * 5%, rice *, vegetable oils * (sunflower * and corn *), sea salt. * from organic farming

Control body
authorized by MiPAAF IT BIO 014
EU / non-EU agriculture
Controlled operator n. 7169

✓ May contain milk and soy

80g