Pasta di legumi senza glutine con crema di spinaci e ricotta - Glusen

Gluten-free legume pasta with creamed spinach and ricotta


160g of Legu legume pasta

50g of boiled spinach

100g of ricotta cheese

2 spoons of grated Parmesan cheese

EVO oil, salt and basil

Make the cream by blending in an immersion mixer spinach, ricotta, Parmesan cheese, oil, a pinch of salt and a ladle of cooking water from the pasta pot. Boil pasta, drain and garnish it with cream and basil leaves.

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