Ingredients for 5-6 mini pancakes:
70g of rice flour (Caputo mill)
120ml of vegetable milk
1 teaspoon of baking powder
Whisk the egg, mix it with sifted flour, vegetable milk and baking powder, then pour this cream slowly in a pan and cook each side for about 1 minute. Garnish as you like, with jam, honey, spread creams, coconut flakes and enjoy them with seasonal fruit.