How to Deal with Contaminations at the Restaurant

Never give up

In allergy sufferers and celiacs’ daily life, going out with colleagues or friends is always a challenge.

Never give up, never limit your habits avoiding eating out or leaving on a trip.

Keyword: get information

Besides reading reviews on famous websites, it’s good to find out how venues manage contamination by phoning them to explain your problem and see what dishes in their menu may suit your diet, possibly with alternative and specific cuisine.

Read the menu and ask for the list of ingredients

All venues have to be ready to provide their guests with the ingredients book and warn them of possible allergens. Ordering a dish that naturally lacks allergens surely reduces the risk of contamination, so do not hesitate to let them know about your problem and ask if food is served with sauces or side dishes which you might find poisoning.

Learn to trust

According to the information the staff have given, you can realize whether to trust them or not. It’s not easy to put your trust in someone when you cannot have control on a potentially poisoning course, but if all your questions have been answered exhaustively, thus leaving no doubts, then it’s time to order your meal and trust that you’re going to have a good time.